After moving to New York City for school my friends and I decided a great way to get to know the city is to try a new restaurant every thursday night. It's also a place where I can to take a minute and reflect on the craziness of my new life and the lessons I'm learning along the way. We have been having so much fun meeting cute waiters, talking to other foodies and eating lots of fabulous food. Now about that gym membership...
Wednesday, March 16, 2011
Paris Part Deux:Foodie Addition
What a day! Since the weather has been so amazing we decided to drive out of the city to Epernay, champagne country. We started with a tour of Moet & Chandon, the largest champagne company in the world. We learned about the company and then we had a tour of the caves, they have the most land for their grapes and the largest caves in Epernay. After the tour and tasting we drove around to other chateaus and through the town. Then it was time to head back into the city for dinner at Guy Savoy. What a meal, starting of with the bread cart, yes a bread cart and also a cheese cart that was outrageous . The food was incredible and the courses seemed never ending, with a dessert course the was beautiful. But I haven't even told you the best part yet. Guy Savoy himself came out from the kitchen to introduce himself and ask us about our meal, when one of the waitresses noticed how excited we were afterwards she told Guy and he invited us back into the kitchen! He was so nice and what a perfect ending to a great day!
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