Since my mom is in town, we went to one of her new favorites in Los Angeles thats from Manhattan. Fig and Olive is well-known in the city and its Meatpacking location is fun to sit and people watch on the weekends. The concept is great, simple and fresh ingredients with classic pairings and beautiful plating. I also love they they have a whole part of the menu designed to let you taste a little bit of everything. Since part of their title is olive, they have many different types of olive oils for you to try that they bring over and they all have such distinct and bold tastes. I had this amazing fig, prosciutto and gorgonzola with aged balsamic crostini that was just outrageously amazing. Then we tried a few different chicken and lamb dishes that were so interesting and delicious. After a very large meal we decided to walk it off through the streets of the Meatpacking District and do a little window shopping at DVF and Christian Louboutin, just window shopping...
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