Saturday, September 15, 2012

Jewish New Year

It's almost new years again, and so my friends and I are getting together for dinner before Rosh Hashanah, I am in charge of cocktails and dessert. During this holiday it is tradition to eat pomegranate seeds in hopes of doing as many good deeds as there are seeds and apples with honey for a sweet new year. I decided to make a pomegranate champagne punch and miniature brownies, that should be sweet enough! Have a happy holiday everyone!

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